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Buko Pandan

A soft pandan jelly cubes, drowned in a sweet, creamy sauce with tender sago. This popular Filipino dessert is a must-try!

Author: Asian Food Network

Chicken Tinola

Quick, tasty and refreshing, the Chicken Tinola is the chicken soup for the soul. This one-pot dish combines simple ingredients like chicken, ginger, onion,...

Author: Asian Food Network

Beef Salpicao (Filipino Garlic Beef)

A fuss-free Filipino dish that only takes five ingredients to make! Simply marinate the beef in garlic, Worcestershire sauce and tomato paste for at least...

Author: Asian Food Network

Anton's Chicken Pork Adobo

A trip to the Philippines is not complete without tucking into a hearty Chicken Pork Adobo. This dish is well-loved by locals for its versatility - both...

Author: Asian Food Network

Beef Salpicao (Filipino Garlic Beef)

A fuss-free Filipino dish that only takes five ingredients to make! Simply marinate the beef in garlic, Worcestershire sauce and tomato paste for at least...

Author: Asian Food Network

Lumpiang Sariwa (Fresh Vegetable Spring Rolls with Spring Onion Crepe)

One of my favorite Filipino dishes, Lumpiang Sariwa was the only way I would eat vegetables when I was younger. A medley of fresh vegetables is wrapped...

Author: Jen Serranilla

Carioca (Filipino Sugar Coated Fried Rice Balls)

Sold almost everywhere on the streets of the Philippines, Carioca is an affordable and popular merienda (snack) that is made up of skewered fried glutinous...

Author: Asian Food Network